PIZZA TIME

Neapolitan, soft MEDITERRANEA

Came as always around here for a relaxing weekend away, we decide to try the “renowned” quality of the pizzeria, now renovated with wood-burning oven.
There is not much to say: just great!
I think I ate a pizza like that only in Napoli. Later we found out that the pizza maker, Gigi, is a master pizzaiolo from Napoli.
Great service, kindness and incredibly low prices for the quality offered…

Fabio

Tripadvisor User

THE DOUGH

The secret of our pizza is his dough, made with flour, water, salt, yeast. In addition to this you need lots of practice to get a good result,
a good pizza should be soft and elastic, so you can fold it.
The peculiarity of the Neapolitan pizza is the height of its edges. Cooking should be done in the oven at about 485° C for no more than 90 seconds.

Blank
MEDITERRANEO'S PIZZAS

Marinara  

Tomato Sauce, Garlic, Basil, Oregano

Margherita  

Mozzarella Cheese, Tomato Sauce

Sarda 

Mozzarella Cheese, Tomato Sauce, Sausage, Olives

Campana 

Tomato Sauce, Buffalo Mozzarella

Capricciosa 

Tomato Sauce, Mozzarella Cheese, Cooked Ham, Mushrooms, Artichokes, Olives, Sausage

Calzone Napoletano

Tomato Sauce, Mozzarella Cheese, Mushrooms, Ricotta Cheese, Sausage, Black Pepper

Quattro Formaggi

Four Cheeses

Quattro Stagioni 

Tomato Sauce, Mozzarella Cheese, Cooked Ham, Mushrooms, Artichokes, Olives

Napoli 

Tomato Sauce, Mozzarella Cheese, Capers, Anchovies

Vegetariana

Tomato Sauce, Mozzarella Cheese, Aubergine, Courgettes, Peppers

Kobra

Tomato Sauce, Buffalo Mozzarella Cheese, Pesto, Aubergines, Shrimps e Red Mullets Eggs

Diavola 

Mozzarella Cheese, Tomato Sauce, Spicy Cured Sausage, Yellow Pepper

Frutti di mare 

With Seafood

Croazia

Mozzarella Cheese, Tomato Sauce, Blue Cheese, Onion

Messico

Mozzarella Cheese, Tomato Sauce 
, Cooked Ham

Giappone

Mozzarella Cheese, Tomato Sauce
, Buffalo Mozzarella Cheese, Speck, Cherry Tomato

Inghilterra

Mozzarella Cheese, Tomato Sauce
, Bresaola, Mushrooms, Cherry Tomato

Italia 

Tomato Sauce,
 Buffalo Mozzarella Cheese, Cherry Tomato, Pesto

Svizzera

Mozzarella Cheese, Tomato Sauce,
 Speck, Red Chicory, Onion

Argentina 

Mozzarella Cheese, Tomato Sauce, 
Rocket, Cherry Tomato, Cured Ham

Brasile

Mozzarella Cheese, Tomato Sauce
, Cooked Ham, Mushrooms, Grana Cheese

Australia


Mozzarella Cheese, Cured Ham, Pecorino Cheese, Tomato

Mare nostrum

Mozzarella Cheese, Tomato sauce, Tuna, Onion

THE INGREDIENTS

The preparation of our pizza requires a long process: the selection of ingredients, the dough preparation, flavoring and cooking in the oven. Selecting and scrupulous care in choosing only quality ingredients, relying exclusively on what has always driven us over the years: the taste and love for quality.

THE REAL NEAPOLITAN PIZZA COOKED IN THE WOOD OVEN