SEAFOOD APPETIZERS

Tasting of 6 seafood appetizers (min.order 2 people)

Sardinian oysters

Mussel and clams stew

Swordfish carpaccio

Sea salad

Tuna tartare with avocado

Tris of marinated fish

Salmon carpaccio marinated with citrus fruits

Octopus with cherry tomatoes and taggiasche olives

Shrimp cocktail in aurora sauce

Plateau de cruditè (2 oysters, 2 scampi, 2 red prawns, tuna tartare (20 gr), red caviar (10 gr))

Royal plateau (4 oysters, 4 scampi, 4 prawns, tuna tartare (40 gr), red caviar (20gr))

MEAT APPETIZERS AND CHEESES

Assorted italian meats and cheeses

 

Thin slices of dried beef with arugula and parmesan cheese

 

Caprese salad with buffalo mozzarella and Parma ham

 

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CHEF'S SPECIALS | From 12 PM to 3 PM

Vegetarian Mussels 
(Courgettes, Aubergines, Potatoes)

 

Mussels alla Marinara 
(Lemon, Parsley, Garlic)

 

Mussels alla Diavola  
(Tomatoes, Chilli Pepper)

 

Lime and Myrtle Mussels

 

Sicilian Style Mussels 
(Capers, Oregano, Aubergine And Tomato Sauce)

 

Mussels In Vermentino Di Gallura Wine

 

Alghero Style Mussels  
(Tomatoes, Tropea Onion, Potatoes)

 

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FIRST COURSES

Seafood risotto (min. order for 2 people)

Tagliatelle with mussels, clams, cherry tomatoes and dried mullet roe

Delicious spaghetti with prawns, avocado, cream and curry

Paccheri with swordfish, thyme, cherry tomatoes and pine nuts

Clams spaghetti

Creamy salmon pennette

Seafood linguine

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Ravioli filled with sheep ricotta and sardinian sweet cheese served with tomato sauce

Vegetarian pennette pasta with pesto, cherry tomatoes and vegetables

Lasagne pasta with bolognese sauce

Pennette pasta with bolognese sauce

Carbonara spaghetti

FISH SECOND COURSES

Fresh local fish

Steamed salmon with diced vegetables

Deep fried squid, prawns and courgettes

Mixed grilled fish (squid, prawns, scampi and seabream)

Grilled prawns

Grilled sea bream (300gr)

Mediterranean style sea bream (300gr)

Grilled squid

Grilled swordfish

Grilled tuna

MEAT SECOND COURSES

Veal cutlet milanese style with cherry tomatoes and rocket

Grilled beef fillet

Beef tenderloin in green peppercorn sauce

Sliced beef with rocket and parmesan

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SIDE DISHES

French Fries

Baked Potatoes

Mixed Salad 

Green Salad 

Tomato Salad 

Grilled Vegetables

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SAL& VEG | Salad & Vegetarian Food

Vegetarian salad (mixed salad with grilled vegetables and tomatoes)

Caesar Salad 

Tuna and mozzarella salad (with mixed salad and boiled eggs)

 

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PIZZE

PIZZE CLASSICHE

Calzone 
(tomato sauce, mozzarella cheese, cooked ham, mushrooms)

Diavola 
(mozzarella cheese, tomato sauce, spicy sausage, yellow peppers) 

Marinara 
(tomato sauce, garlic, oregano)

Margherita 
(mozzarella cheese, tomato sauce) 

Napoli  
(tomato sauce, mozzarella, capers, anchovies) 

Nostromo
(mozzarella cheese, tomato sauce, tuna, onion) 

Primavera
(buffalo mozzarella cheese, tomato sauce, basil 

Quattro Formaggi  

Quattro Stagioni 
(tomato sauce, cooked ham, mozzarella, mushrooms, artichokes, olives) 

Sarda 
(mozzarella cheese, tomato sauce, sausage, olives) 

Vegetariana 
(mozzarella cheese, tomato sauce, eggplant, zucchini, peppers)

 

 

PIZZE SPECIALI

Carbonara 
(mozzarella cheese, bacon, egg, grana cheese, onion) = 

Magia di pistacchio 
(tomato sauce, buffalo mozzarella cheese, pistachio mortadella)  

Mediterraneo 
(tomato sauce, buffalo cheese, pesto, aubergine, shrimps, tune caviar)  

Parmigiana  
(tomato sauce, mozzarella cheese, aubergines, parmigiano cheese)

 

 

PIZZE DAL MONDO 

Argentina 
(mozzarella cheese, tomato sauce, rocket, Parma ham) 

Australia 
(mozzarella cheese, tomato sauce, Parma ham, pecorino cheese) 

Brasile 
(mozzarella cheese, tomato sauce, cooked ham, mushrooms, parmesan cheese)

Croazia 
(mozzarella cheese, tomato sauce, gorgonzola blue cheese, onions)

Francia 
(tomato sauce, mozzarella cheese, roquefort, speck)

Giappone 
(two types of mozzarella cheese, tomato sauce, smooked ham)

Italia 
(buffalo mozzarella, cherry tomatoes, pesto, extra virgin olive oil)

Messico 
(mozzarella cheese, tomato sauce, cooked ham)

 

DESSERT

Home-Made Tiramisù

 

Catalane Crème Brûlée

 

Chocolate Soufflé

 

“Seadas” cheese pastry with honey

 

 Fresh strawberries with whipped cream

 

Nougat Parfait