SEAFOOD APPETIZERS
Tasting of 6 seafood appetizers (min.order 2 people)
Sardinian oysters
Mussel and clams stew
Swordfish carpaccio
Sea salad
Tuna tartare with avocado
Tris of marinated fish
Salmon carpaccio marinated with citrus fruits
Octopus with cherry tomatoes and taggiasche olives
Shrimp cocktail in aurora sauce
Plateau de cruditè (2 oysters, 2 scampi, 2 red prawns, tuna tartare (20 gr), red caviar (10 gr))
Royal plateau (4 oysters, 4 scampi, 4 prawns, tuna tartare (40 gr), red caviar (20gr))
MEAT APPETIZERS AND CHEESES
Assorted italian meats and cheeses
Thin slices of dried beef with arugula and parmesan cheese
Caprese salad with buffalo mozzarella and Parma ham
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CHEF'S SPECIALS | From 12 PM to 3 PM
Vegetarian Mussels
(Courgettes, Aubergines, Potatoes)
Mussels alla Marinara
(Lemon, Parsley, Garlic)
Mussels alla Diavola
(Tomatoes, Chilli Pepper)
Lime and Myrtle Mussels
Sicilian Style Mussels
(Capers, Oregano, Aubergine And Tomato Sauce)
Mussels In Vermentino Di Gallura Wine
Alghero Style Mussels
(Tomatoes, Tropea Onion, Potatoes)
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FIRST COURSES
Seafood risotto (min. order for 2 people)
Tagliatelle with mussels, clams, cherry tomatoes and dried mullet roe
Delicious spaghetti with prawns, avocado, cream and curry
Paccheri with swordfish, thyme, cherry tomatoes and pine nuts
Clams spaghetti
Creamy salmon pennette
Seafood linguine
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Ravioli filled with sheep ricotta and sardinian sweet cheese served with tomato sauce
Vegetarian pennette pasta with pesto, cherry tomatoes and vegetables
Lasagne pasta with bolognese sauce
Pennette pasta with bolognese sauce
Carbonara spaghetti
FISH SECOND COURSES
Fresh local fish
Steamed salmon with diced vegetables
Deep fried squid, prawns and courgettes
Mixed grilled fish (squid, prawns, scampi and seabream)
Grilled prawns
Grilled sea bream (300gr)
Mediterranean style sea bream (300gr)
Grilled squid
Grilled swordfish
Grilled tuna
MEAT SECOND COURSES
Veal cutlet milanese style with cherry tomatoes and rocket
Grilled beef fillet
Beef tenderloin in green peppercorn sauce
Sliced beef with rocket and parmesan
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SIDE DISHES
French Fries
Baked Potatoes
Mixed Salad
Green Salad
Tomato Salad
Grilled Vegetables
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SAL& VEG | Salad & Vegetarian Food
Vegetarian salad (mixed salad with grilled vegetables and tomatoes)
Caesar Salad
Tuna and mozzarella salad (with mixed salad and boiled eggs)
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PIZZE
PIZZE CLASSICHE
Calzone
(tomato sauce, mozzarella cheese, cooked ham, mushrooms)
Diavola
(mozzarella cheese, tomato sauce, spicy sausage, yellow peppers)
Marinara
(tomato sauce, garlic, oregano)
Margherita
(mozzarella cheese, tomato sauce)
Napoli
(tomato sauce, mozzarella, capers, anchovies)
Nostromo
(mozzarella cheese, tomato sauce, tuna, onion)
Primavera
(buffalo mozzarella cheese, tomato sauce, basil
Quattro Formaggi
Quattro Stagioni
(tomato sauce, cooked ham, mozzarella, mushrooms, artichokes, olives)
Sarda
(mozzarella cheese, tomato sauce, sausage, olives)
Vegetariana
(mozzarella cheese, tomato sauce, eggplant, zucchini, peppers)
PIZZE SPECIALI
Carbonara
(mozzarella cheese, bacon, egg, grana cheese, onion) =
Magia di pistacchio
(tomato sauce, buffalo mozzarella cheese, pistachio mortadella)
Mediterraneo
(tomato sauce, buffalo cheese, pesto, aubergine, shrimps, tune caviar)
Parmigiana
(tomato sauce, mozzarella cheese, aubergines, parmigiano cheese)
PIZZE DAL MONDO
Argentina
(mozzarella cheese, tomato sauce, rocket, Parma ham)
Australia
(mozzarella cheese, tomato sauce, Parma ham, pecorino cheese)
Brasile
(mozzarella cheese, tomato sauce, cooked ham, mushrooms, parmesan cheese)
Croazia
(mozzarella cheese, tomato sauce, gorgonzola blue cheese, onions)
Francia
(tomato sauce, mozzarella cheese, roquefort, speck)
Giappone
(two types of mozzarella cheese, tomato sauce, smooked ham)
Italia
(buffalo mozzarella, cherry tomatoes, pesto, extra virgin olive oil)
Messico
(mozzarella cheese, tomato sauce, cooked ham)
DESSERT
Home-Made Tiramisù
Catalane Crème Brûlée
Chocolate Soufflé
“Seadas” cheese pastry with honey
Fresh strawberries with whipped cream
Nougat Parfait