SEAFOOD APPETIZERS

Tasting of mixed seafood appetizers (min.order 2 people)

Baby octopus in spicy tomato sauce WITH flavoured croutons

Crispy octopus on creamed potatoes

Citrus marinated salmon

Bacon-wrapped monkfish with shrimp heart

Mussel and clams stew

Tuna tartare with avocado

Octopus salad with pachino cherry tomatoes and taggiasche olives

Octopus with cherry tomatoes and taggiasche olives

Sea salad

Shrimp cocktail in aurora sauce

Plateau de cruditè (4 oysters, 4 scampi, 4 red prawns, tuna tartare (40 gr), red caviar (20 gr))

MEAT APPETIZERS AND CHEESES
Thin slices of dried beef with rocket and parmesan cheese
 
Big caprese salad with buffalo mozzarella, cured raw ham, sliced tomato and basil
 
Cured meats and cheeses board

 

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FISH FIRST COURSES

Seafood risotto (min. order for 2 people)

Linguine pasta with shellfish bisque, red shrimp tartare, lime zest and burrata cheese

Black tagliatelle with red shrimp, clams and black truffle cream

Linguine pasta with mussels, pecorino cheese and cherry tomatoes

Tagliatelle with mussels, clams, cherry tomatoes and dried mullet roe

Seafood linguine

Creamy salmon pennette

Clams spaghetti

MEAT FIRST COURSES

Ravioli filled with sheep ricotta served with tomato sauce and basil

Vegetarian pennette pasta with pesto, cherry tomatoes and vegetables

Sardinian gnocchetti pasta with tomato and sausage sauce

Pennette with tomato sauce

FISH SECOND COURSES

Fresh local fish

Sesame tuna tataki with rocket and cherry tomatoes/p>

Deep fried squid, prawns and courgettes

Mixed grilled fish (squid, prawns, scampi and seabream)

Grilled prawns

Grilled swordfish

Prawn tempura

MEAT SECOND COURSES

Veal cutlet milanese style with cherry tomatoes and rocket

Grilled beef fillet

Beef tenderloin in cannonau wine and pecorino cheese sauce

Sliced beef with rocket and parmesan

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SIDE DISHES

French Fries

Baked Potatoes

Mixed Salad 

Green Salad 

Tomato Salad 

Grilled Vegetables

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SAL& VEG | Salad & Vegetarian Food

Vegetarian salad (mixed salad with grilled vegetables and tomatoes)

Mixed salad with tuna and mozzarella cheese  

Mediterranean Salad (mixed salad with shrimps, avocado, grana cheese, olives and melon)

Caesar Salad

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PIZZE

PIZZE CLASSICHE

Calzone 
(tomato sauce, mozzarella cheese, cooked ham, mushrooms)

Diavola 
(mozzarella cheese, tomato sauce, spicy sausage, yellow peppers) 

Marinara 
(tomato sauce, garlic, oregano)

Margherita 
(mozzarella cheese, tomato sauce) 

Napoli  
(tomato sauce, mozzarella, capers, anchovies) 

Nostromo
(mozzarella cheese, tomato sauce, tuna, onion) 

Primavera
(buffalo mozzarella cheese, tomato sauce, basil 

Quattro Formaggi  

Quattro Stagioni 
(tomato sauce, cooked ham, mozzarella, mushrooms, artichokes, olives) 

Sarda 
(mozzarella cheese, tomato sauce, sausage, olives) 

Vegetariana 
(mozzarella cheese, tomato sauce, eggplant, zucchini, peppers)

 

 

PIZZE SPECIALI

Carbonara 
(mozzarella cheese, bacon, egg, grana cheese, onion) = 

Magia di pistacchio 
(tomato sauce, buffalo mozzarella cheese, pistachio mortadella)  

Mediterraneo 
(tomato sauce, buffalo cheese, pesto, aubergine, shrimps, tune caviar)  

Parmigiana  
(tomato sauce, mozzarella cheese, aubergines, parmigiano cheese)

 

 

PIZZE DAL MONDO 

Argentina 
(mozzarella cheese, tomato sauce, rocket, Parma ham) 

Australia 
(mozzarella cheese, tomato sauce, Parma ham, pecorino cheese) 

Brasile 
(mozzarella cheese, tomato sauce, cooked ham, mushrooms, parmesan cheese)

Croazia 
(mozzarella cheese, tomato sauce, gorgonzola blue cheese, onions)

Francia 
(tomato sauce, mozzarella cheese, roquefort, speck)

Giappone 
(two types of mozzarella cheese, tomato sauce, smooked ham)

Italia 
(buffalo mozzarella, cherry tomatoes, pesto, extra virgin olive oil)

Messico 
(mozzarella cheese, tomato sauce, cooked ham)

 

DESSERT

Home-Made Tiramisù

 

Catalane Crème Brûlée

 

Chocolate Soufflé

 

“Seadas” cheese pastry with honey

 

 Fresh strawberries with whipped cream

 

Nougat Parfait