SEAFOOD APPETIZERS

Roundup of seafood appetizers (8 types) (min.Order 2 people)

 

Larded prawns with rocket and cherry tomatoes

 

Sardinian oysters

 

Mussel and clams stew

 

Moscardini with tomato chilly sauce

 

Ginger flavored tuna tartare with aubergine cream

 

Mediterranean appetizers – 3 types of appetizers

 

Swordfish carpaccio

 

Salmon carpaccio marinated with citrus fruits

 

Octopus with cherry tomatoes and taggiasche olives

 

Plateau de cruditè (2 oysters, 2 scampi, 2 red prawns, tuna tartare (20 gr), red caviar (10 gr))

 

Royal plateau (4 oysters, 4 scampi, 4 prawns, tuna tartare (40 gr), red caviar (20gr))

 

 

MEAT APPETIZERS AND CHEESES

Assorted italian meats and cheeses

 

Thin slices of dried beef with arugula and parmesan cheese

 

Caprese salad with buffalo mozzarella and Parma ham

 

 

 

Blank
CHEF'S SPECIALS | From 12 PM to 3 PM

Vegetarian Mussels 
(Courgettes, Aubergines, Potatoes)

 

Mussels alla Marinara 
(Lemon, Parsley, Garlic)

 

Mussels alla Diavola  
(Tomatoes, Chilli Pepper)

 

Lime and Myrtle Mussels

 

Sicilian Style Mussels 
(Capers, Oregano, Aubergine And Tomato Sauce)

 

Mussels In Vermentino Di Gallura Wine

 

Alghero Style Mussels  
(Tomatoes, Tropea Onion, Potatoes)

 

Blank
FIRST COURSES

Seafood Risotto (min.order for 2 people)

Linguine with prawns and porcini mushrooms

Spaghetti with dried mullet roe and cherry tomatoes

Paccheri pasta with seafood sauce

Spaghetti with tuna, clams, aubergine and cherry tomatoes

Creamy salmon pennette

Seafood linguine

Ravioli filled with sheep ricotta and sardinian sweet cheese served with tomato sauce

Vegetarian pennette pasta with pesto, cherry tomatoes and vegetables

“Spaghetti alla Carbonara” in Egg, Bacon, Black Pepper and Cheese Sauce

 

FISH SECOND COURSES

Sliced tuna steak with rocket and cherry tomatoes

Fresh local fish

Swordfish with capers, olives and cherry tomatoes

Steamed salmon with diced vegetables

Deep fried squid, prawns and courgettes

Mixed grilled fish (squid, prawns, scampi and seabream)

Grilled prawns

Catalana style lobster with tomato and red tropea onion (minimum 500 gr)

 

MEAT SECOND COURSES

Deep-fried breaded lambribs with seasonal garnish

Veal cutlet milanese style with cherry tomatoes and rocket

Sliced grilled beef fillet

Sliced beef fillet with porcini mushrooms

Blank
SIDE DISHES

French Fries

Baked Potatoes

Mixed Salad 

Green Salad 

Tomato Salad 

Grilled Vegetables

Blank
SAL& VEG | Salad & Vegetarian Food

Vegetarian salad (mixed salad with grilled vegetables and tomatoes)

Caesar Salad 

Tuna and mozzarella salad (with mixed salad and boiled eggs)

 

CHILDREN MENU

Pizza margherita (baby)

Pennette with tomato sauce

Sea bream fillet with french fries

Blank
PIZZE
PIZZE CLASSICHE

Calzone 
(tomato sauce, mozzarella cheese, cooked ham, mushrooms)

Diavola 
(mozzarella cheese, tomato sauce, spicy sausage, yellow peppers) 

Marinara 
(tomato sauce, garlic, oregano)

Margherita 
(mozzarella cheese, tomato sauce) 

Napoli  
(tomato sauce, mozzarella, capers, anchovies) 

Nostromo
(mozzarella cheese, tomato sauce, tuna, onion) 

Quattro Formaggi  

Quattro Stagioni 
(tomato sauce, cooked ham, mozzarella, mushrooms, artichokes, olives) 

Sarda 
(mozzarella cheese, tomato sauce, sausage, olives) 

Vegetariana 
(mozzarella cheese, tomato sauce, eggplant, zucchini, peppers)

 

 

PIZZE SPECIALI

Amatriciana 
(tomato sauce, buffalo mozzarella cheese, bacon, pecorino cheese)

Carbonara 
(mozzarella cheese, bacon, egg, grana cheese, onion) 

Frutti di mare 
(tomato sauce, mozzarella cheese, octopus, mussels, clams)  = 

Magia di pistacchio 
(tomato sauce, buffalo mozzarella cheese, pistachio mortadella)  

Mediterraneo 
(tomato sauce, buffalo cheese, pesto, aubergine, shrimps, tune caviar)  

Parmigiana  
(tomato sauce, mozzarella cheese, aubergines, parmigiano cheese)

 

 

PIZZE DAL MONDO 

Argentina 
(mozzarella cheese, tomato sauce, rocket, Parma ham) 

Australia 
(mozzarella cheese, tomato sauce, Parma ham, pecorino cheese) 

Brasile 
(mozzarella cheese, tomato sauce, cooked ham, mushrooms, parmesan cheese)

Croazia 
(mozzarella cheese, tomato sauce, gorgonzola blue cheese, onions)

Francia 
(tomato sauce, mozzarella cheese, roquefort, speck)

Giappone 
(two types of mozzarella cheese, tomato sauce, smooked ham)

Italia 
(buffalo mozzarella, cherry tomatoes, pesto, extra virgin olive oil)

Messico 
(mozzarella cheese, tomato sauce, cooked ham)

Norvegia 
(tomato sauce, cream, salmon, rocket)

Svizzera 
(mozzarella cheese, tomato sauce, smooked ham, radicchio salad leaves, onion)

 

DESSERT

Home-Made Tiramisù

 

Catalane Crème Brûlée

 

Chocolate Soufflé

 

“Seadas” cheese pastry with honey

 

 Fresh strawberries with whipped cream

 

Nougat Parfait

 

Home-made tiramisù, fresh fruits and nougat parfait