SEAFOOD APPETIZERS
Tasting of Mixed Mediterraneo Seafood Appetizers (Min.order 2 People)

Trio of Marinated Fish with Herbal Dressing

Red Prawn Tartare with Buffalo Stracciatella and Lime Zest

Catalan-style Octopus Salad with Onion, Cherry Tomatoes, Celery and Potatoes

Mussel and Cam Stew

Tuna Tartare with Avocado

Bacon-wrapped Monkfish with Shrimp Heart

Fresh Salmon Marinated in Citrus

Swordfish Carpaccio with Rocket and Cherry Tomatoes

Mussels alla Marinara (Lemon, Parsley, Garlic)

Oysters

Plateau de Cruditè (2 Oysters, 2 Scampi, 2 Red Prawns, Tuna Tartare (20 GR)

Royal Plateau (4 Oysters, 4 Scampi, 4 Prawns, Tuna Tartare (40 GR)

MEAT APPETIZERS AND CHEESES
Cold cuts and mixed cheeses

Buffalo Caprese with Raw Ham

Melon and Raw Ham

Mixed Cheeses with Seasonal Jams and Honey

Blank
FISH FIRST COURSES

Seafood Risotto (Min. Order for 2 People)

Tagliatelle with Clams, Mussels, Bottarga and Cherry Tomatoes

Seafood Linguine

Clams Spaghetti

Seafood Fregola (Min. Order for 2 People)

Bottarga Spaghetti with Cherry Tomatoes

Salmon Penne

Black Tagliatelle with Clams, Cherry Tomatoes and Truffle Cream

Linguine with Lobster (Minimum order 500 g)

MEAT FIRST COURSES

Ravioli filled with Sheep Ricotta served With Tomato Sauce and Basil

Linguine with Basil Pesto

Carbonara Spaghetti

FISH SECOND COURSES

Grilled Tuna Fillet

Mixed Grilled Fish

Sesame Tuna Tataki

Deep Fried of Squids, Prawns and Courgettes

Swordfish with Cherry Tomatoes and Taggiasca Olives

Sea Bream Fillet in Potato Crust

Local Fish

Catalana Style Lobster (Minimum order 500 g)

MEAT SECOND COURSES

Sliced Fillet of Beef with Rocket and Parmesan

Milanese Cutlet with Rocket Salad and Cherry Tomatoes

Pork Fillets Roll On with Larded Bacon and Demi-Glace Sauce

Blank
SIDE DISHES

French Fries

Baked Potatoes

Mixed Salad 

Green Salad 

Tomato Salad 

Grilled Vegetables

Blank
SAL & VEG | Salad & Vegetarian Food

Caesar Salad

Vegetarian Salad with Mixed Salad, Grilled Vegetables and Tomatoes

Mixed Salad with Tuna and Mozzarella Cheese

Mediterranean Salad with Mixed Salad, Shrimps, Avocado, Grana Cheese, Olives and Melon

 

DESSERT
Home-made Tiramisù

Catalan Crème Brûlee

Chocolate Soufflè

“Seadas” Cheese Pastry with Honey

Nougat Parfait

Chef’s Dessert

Dessert Trio

Mixed Cheeses with Seasonal Jams and Honey