SEAFOOD APPETIZERS

Mediterraneo Seafood tasting (6 appetizer) (min. order 2 person)

Mussels alla Marinara (Lemon, Parsley, Garlic)

Baby Octopus in Spicy Tomato Sauce with Flavoured Croutons

Tuna Tartare with Avocado

Crunchy Octopus on Potatoes Cream

Mussel and Clams Stew

Scallops with Pea Cream

Deep Fried Squid and Courgettes with Tartar Sauce

Red Prawn Tartare with Buffalo Stracciatella and Lime Zest

Oysters

Plateau di Crudités (2 Oysters, 2 Scampi, 2 Red Prawns, Tuna Tartare (20 GR)

Royal Plateau (4 Oysters, 4 Scampi, 4 Prawns, Tuna Tartare (40 GR)

 

MEAT APPETIZERS AND CHEESES

Sandy potatoes with truffle paste and grated cheese

Burrata mozzarella cheese, cherry tomatoes, basil, evo oil

Buffalo caprese with raw ham

Cold cuts and mixed cheeses

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FISH FIRST COURSES

Salmon penne

Tagliatelle with clams, mussels, bottarga and cherry tomatoes

Clams spaghetti with pesto and aubergines

Linguine with lobster (minimum order 500 g)

Risotto with prawns and creamy courgettes (minimum order 2 person)

Seafood linguine

Black tagliatelle with mussels, clams, squid, cherry tomatoes and truffle cream

Black and white fish raviolo with shellfish cream, poppy seeds and saffron

Tagliatelle with prawn bisque, burrata cheese, red prawn tartare and lemon zest

Seafood fregola (min. Order for 2 people)

SOUP

Tomato soup

Zucchini cream with mussels

MEAT FIRST COURSES

Ravioli filled with sheep ricotta served with tomato sauce and basil

Linguine with basil pesto and burrata mozzarella cheese

Culurgiones in tomato and sausage sauce

FISH SECOND COURSES

Grilled tuna fillet

Grilled squid

Oven grated prawns

Mixed grilled fish

Sesame tuna tataki

Deep fried mixed fish

Local fish

Catalana style lobster (minimum order 500 g)

MEAT SECOND COURSES

Sliced beef with rocket and parmesan

Grilled beef fillet

Milanese cutlet with rocket salad and cherry tomatoes

Fillet of beef in green peppercorn sauce

Chateaubriand steak with side dish

Fiorentina (1kg)

Tomahawk (1kg)

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SIDE DISHES

French Fries

Baked Potatoes

Sandy potatoes with truffle paste and grated cheese

Green Salad 

Mediterraneo (Aubergines, courgettes, peppers and potatoes)

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SAL & VEG | Salad & Vegetarian Food

Focaccia (pizza bread)

Caesar salad (green salad, chicken breast and dressing)

Mixed salad with tuna and mozzarella cheese

Mediterraneo salad with green salad, prawns, avocado and cocktail sauce

DESSERT

Home-made tiramisù

Chocolate soufflè with pistachio soft heart

“Seadas” cheese pastry with honey

Nougat parfait

Chef’s dessert

Dessert trio

Fresh fruit