SEAFOOD APPETIZERS
Tasting of mixed seafood appetizers (min.order 2 people)
Baby octopus in spicy tomato sauce WITH flavoured croutons
Crispy octopus on creamed potatoes
Citrus marinated salmon
Bacon-wrapped monkfish with shrimp heart
Mussel and clams stew
Tuna tartare with avocado
Octopus salad with pachino cherry tomatoes and taggiasche olives
Octopus with cherry tomatoes and taggiasche olives
Sea salad
Shrimp cocktail in aurora sauce
Plateau de cruditè (4 oysters, 4 scampi, 4 red prawns, tuna tartare (40 gr), red caviar (20 gr))
MEAT APPETIZERS AND CHEESES
Big caprese salad with buffalo mozzarella, cured raw ham, sliced tomato and basil
Cured meats and cheeses board
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FISH FIRST COURSES
Seafood risotto (min. order for 2 people)
Linguine pasta with shellfish bisque, red shrimp tartare, lime zest and burrata cheese
Black tagliatelle with red shrimp, clams and black truffle cream
Linguine pasta with mussels, pecorino cheese and cherry tomatoes
Tagliatelle with mussels, clams, cherry tomatoes and dried mullet roe
Seafood linguine
Creamy salmon pennette
Clams spaghetti
MEAT FIRST COURSES
Ravioli filled with sheep ricotta served with tomato sauce and basil
Vegetarian pennette pasta with pesto, cherry tomatoes and vegetables
Sardinian gnocchetti pasta with tomato and sausage sauce
Pennette with tomato sauce
FISH SECOND COURSES
Fresh local fish
Sesame tuna tataki with rocket and cherry tomatoes/p>
Deep fried squid, prawns and courgettes
Mixed grilled fish (squid, prawns, scampi and seabream)
Grilled prawns
Grilled swordfish
Prawn tempura
MEAT SECOND COURSES
Veal cutlet milanese style with cherry tomatoes and rocket
Grilled beef fillet
Beef tenderloin in cannonau wine and pecorino cheese sauce
Sliced beef with rocket and parmesan
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SIDE DISHES
French Fries
Baked Potatoes
Mixed Salad
Green Salad
Tomato Salad
Grilled Vegetables
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SAL& VEG | Salad & Vegetarian Food
Vegetarian salad (mixed salad with grilled vegetables and tomatoes)
Mixed salad with tuna and mozzarella cheese
Mediterranean Salad (mixed salad with shrimps, avocado, grana cheese, olives and melon)
Caesar Salad
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PIZZE
PIZZE CLASSICHE
Calzone
(tomato sauce, mozzarella cheese, cooked ham, mushrooms)
Diavola
(mozzarella cheese, tomato sauce, spicy sausage, yellow peppers)
Marinara
(tomato sauce, garlic, oregano)
Margherita
(mozzarella cheese, tomato sauce)
Napoli
(tomato sauce, mozzarella, capers, anchovies)
Nostromo
(mozzarella cheese, tomato sauce, tuna, onion)
Primavera
(buffalo mozzarella cheese, tomato sauce, basil
Quattro Formaggi
Quattro Stagioni
(tomato sauce, cooked ham, mozzarella, mushrooms, artichokes, olives)
Sarda
(mozzarella cheese, tomato sauce, sausage, olives)
Vegetariana
(mozzarella cheese, tomato sauce, eggplant, zucchini, peppers)
PIZZE SPECIALI
Carbonara
(mozzarella cheese, bacon, egg, grana cheese, onion) =
Magia di pistacchio
(tomato sauce, buffalo mozzarella cheese, pistachio mortadella)
Mediterraneo
(tomato sauce, buffalo cheese, pesto, aubergine, shrimps, tune caviar)
Parmigiana
(tomato sauce, mozzarella cheese, aubergines, parmigiano cheese)
PIZZE DAL MONDO
Argentina
(mozzarella cheese, tomato sauce, rocket, Parma ham)
Australia
(mozzarella cheese, tomato sauce, Parma ham, pecorino cheese)
Brasile
(mozzarella cheese, tomato sauce, cooked ham, mushrooms, parmesan cheese)
Croazia
(mozzarella cheese, tomato sauce, gorgonzola blue cheese, onions)
Francia
(tomato sauce, mozzarella cheese, roquefort, speck)
Giappone
(two types of mozzarella cheese, tomato sauce, smooked ham)
Italia
(buffalo mozzarella, cherry tomatoes, pesto, extra virgin olive oil)
Messico
(mozzarella cheese, tomato sauce, cooked ham)
DESSERT
Home-Made Tiramisù
Catalane Crème Brûlée
Chocolate Soufflé
“Seadas” cheese pastry with honey
Fresh strawberries with whipped cream
Nougat Parfait