PIZZA TIME

Tasty, soft
MEDITERRANEA

Came as always around here for a relaxing weekend away, we decide to try the “renowned” quality of the pizzeria, now renovated with wood-burning oven.
There is not much to say: just great!
I think I ate a pizza like that only in Napoli. Later we found out that the pizza maker, Gigi, is a master pizzaiolo from Napoli.
Great service, kindness and incredibly low prices for the quality offered…

Fabio

Tripadvisor User

THE DOUGH

The secret of our pizza is his dough, made with flour, water, salt, yeast. In addition to this you need lots of practice to get a good result, a good pizza should be soft and elastic, so you can fold it.
Cooking should be done in the oven at about 485° C for no more than 90 seconds.

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MEDITERRANEO'S PIZZAS

Marinara Pomodoro
Tomato Sauce, Garlic, Oregano, Basil

Margherita
Tomato Sauce, Mozzarella Cheese

Al Prosciutto
Tomato Sauce, Mozzarella Cheese, Cooked Ham

Napoli
Tomato Sauce, Mozzarella Cheese, Capers, Anchovies

Nostromo
Tomato Sauce, Mozzarella Cheese, Tuna, Onion

Sarda
Tomato Sauce, Mozzarella Cheese, Sausage, Olives

Vegetariana
Tomato Sauce, Mozzarella Cheese, Eggplant, Zucchini, Peppers

Quattro Formaggi
Four Cheeses

Quattro Stagioni
Tomato Sauce, Mozzarella Cheese, Cooked Ham, Mushrooms, Artichokes, Olives

Spicy salami
Tomato Sauce, Mozzarella cheese, Spicy Sausage

Calzone
Tomato Sauce, Mozzarella Cheese, Cooked Ham, Mushrooms

Burrata
Tomato Sauce, Burrata Mozzarella, Basil

Parma Ham
Tomato Sauce, Mozzarella Cheese, Parma Ham

Parmigiana
Tomato Sauce, Mozzarella Cheese, Grilled Eggplant, Grana Padano, Oregano, Basil

Primavera
Tomato Sauce, Buffalo Mozzarella, Basil, Rocket, Cherry Tomatoes

Salmone
Tomato Sauce, Mozzarella Cheese, Cream, Smoked Salmon

Bufalina
Tomato Sauce, Buffalo Mozzarella Cheese, Cherry Tomatoes, Taggiasca Olives, Basil Pesto, Oregano

Salami & Gorgonzola
Tomato Sauce, Mozzarella Cheese, Spicy Salami, Gorgonzola and Taggiasca olives

Frutti di Mare
Tomato Sauce, Mozzarella Cheese, Seafood

THE INGREDIENTS

The preparation of our pizza requires a long process: the selection of ingredients, the dough preparation, flavoring and cooking in the oven. Selecting and scrupulous care in choosing only quality ingredients, relying exclusively on what has always driven us over the years: the taste and love for quality.

THE PIZZA "EVEN AT LUNCH"