PIZZA TIME

Tasty, soft
MEDITERRANEA

Came as always around here for a relaxing weekend away, we decide to try the “renowned” quality of the pizzeria, now renovated with wood-burning oven.
There is not much to say: just great!
I think I ate a pizza like that only in Napoli. Later we found out that the pizza maker, Gigi, is a master pizzaiolo from Napoli.
Great service, kindness and incredibly low prices for the quality offered…

Fabio

Tripadvisor User

THE DOUGH

The secret of our pizza is his dough, made with flour, water, salt, yeast. In addition to this you need lots of practice to get a good result, a good pizza should be soft and elastic, so you can fold it.
Cooking should be done in the oven at about 485° C for no more than 90 seconds.

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MEDITERRANEO'S PIZZAS

Marinara  

Tomato Sauce, Garlic, Basil, Oregano

 

Margherita  

Mozzarella Cheese, Tomato Sauce

 

Sarda 

Mozzarella Cheese, Tomato Sauce, Sausage, Olives

 

Primavera 

Tomato Sauce, Buffalo Mozzarella, Basil

 

Capricciosa 

Tomato Sauce, Mozzarella Cheese, Cooked Ham, Mushrooms, Artichokes, Olives, Sausage

 

Calzone

Tomato Sauce, Mozzarella Cheese, Cooked-Ham, Mushrooms

 

Quattro Formaggi

Four Cheeses

 

Quattro Stagioni 

Tomato Sauce, Mozzarella Cheese, Cooked Ham, Mushrooms, Artichokes, Olives

 

Napoli 

Tomato Sauce, Mozzarella Cheese, Capers, Anchovies

 

Vegetariana

Tomato Sauce, Mozzarella Cheese, Aubergine, Courgettes, Peppers

 

Kobra

Tomato Sauce, Buffalo Mozzarella Cheese, Pesto, Aubergines, Shrimps e Red Mullets Eggs

 

Diavola 

Mozzarella Cheese, Tomato Sauce, Spicy Cured Sausage, Yellow Pepper

 

Frutti di mare 

With Seafood

 

Croazia

Mozzarella Cheese, Tomato Sauce, Blue Cheese, Onion

 

Messico

Mozzarella Cheese, Tomato Sauce 
, Cooked Ham

 

Giappone

Mozzarella Cheese, Tomato Sauce
, Buffalo Mozzarella Cheese, Speck, Cherry Tomato

 

Inghilterra

Mozzarella Cheese, Tomato Sauce, 
Bresaola, Mushrooms, Cherry Tomato

 

Italia 

Tomato Sauce, 
 Buffalo Mozzarella Cheese, Cherry Tomato, Pesto

 

Svizzera

Mozzarella Cheese, Tomato Sauce,
 Speck, Red Chicory, Onion

 

Argentina 

Mozzarella Cheese, Tomato Sauce,
 Rocket, Cherry Tomato, Cured Ham

 

Brasile

Mozzarella Cheese, Tomato Sauce, 
Cooked Ham, Mushrooms, Grana Cheese

 

Australia

Mozzarella Cheese, Cured Ham, Pecorino Cheese, Tomato

 

Nostromo
Mozzarella Cheese, Tomato sauce, Tuna, Onion

 

Carbonara
Mozzarella Cheese, Bacon, Egg, Grana Cheese, Onion

 

THE INGREDIENTS

The preparation of our pizza requires a long process: the selection of ingredients, the dough preparation, flavoring and cooking in the oven. Selecting and scrupulous care in choosing only quality ingredients, relying exclusively on what has always driven us over the years: the taste and love for quality.

THE PIZZA "EVEN AT LUNCH"