Came as always around here for a relaxing weekend away, we decide to try the “renowned” quality of the pizzeria, now renovated with wood-burning oven.
There is not much to say: just great!
I think I ate a pizza like that only in Napoli. Later we found out that the pizza maker, Gigi, is a master pizzaiolo from Napoli.
Great service, kindness and incredibly low prices for the quality offered…
THE DOUGH
The secret of our pizza is his dough, made with flour, water, salt, yeast. In addition to this you need lots of practice to get a good result, a good pizza should be soft and elastic, so you can fold it.
Cooking should be done in the oven at about 485° C for no more than 90 seconds.
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MEDITERRANEO'S PIZZAS
Marinara Pomodoro
Tomato Sauce, Garlic, Oregano, Basil
Margherita
Tomato Sauce, Mozzarella Cheese
Al Prosciutto
Tomato Sauce, Mozzarella Cheese, Cooked Ham
Napoli
Tomato Sauce, Mozzarella Cheese, Capers, Anchovies
Nostromo
Tomato Sauce, Mozzarella Cheese, Tuna, Onion
Sarda
Tomato Sauce, Mozzarella Cheese, Sausage, Olives
Vegetariana
Tomato Sauce, Mozzarella Cheese, Eggplant, Zucchini, Peppers
Quattro Formaggi
Four Cheeses
Quattro Stagioni
Tomato Sauce, Mozzarella Cheese, Cooked Ham, Mushrooms, Artichokes, Olives
Spicy salami
Tomato Sauce, Mozzarella cheese, Spicy Sausage
Calzone
Tomato Sauce, Mozzarella Cheese, Cooked Ham, Mushrooms
Burrata
Tomato Sauce, Burrata Mozzarella, Basil
Parma Ham
Tomato Sauce, Mozzarella Cheese, Parma Ham
Parmigiana
Tomato Sauce, Mozzarella Cheese, Grilled Eggplant, Grana Padano, Oregano, Basil
Primavera
Tomato Sauce, Buffalo Mozzarella, Basil, Rocket, Cherry Tomatoes
Salmone
Tomato Sauce, Mozzarella Cheese, Cream, Smoked Salmon
Bufalina
Tomato Sauce, Buffalo Mozzarella Cheese, Cherry Tomatoes, Taggiasca Olives, Basil Pesto, Oregano
Salami & Gorgonzola
Tomato Sauce, Mozzarella Cheese, Spicy Salami, Gorgonzola and Taggiasca olives
Frutti di Mare
Tomato Sauce, Mozzarella Cheese, Seafood
THE INGREDIENTS
