Came as always around here for a relaxing weekend away, we decide to try the “renowned” quality of the pizzeria, now renovated with wood-burning oven.
There is not much to say: just great!
I think I ate a pizza like that only in Napoli. Later we found out that the pizza maker, Gigi, is a master pizzaiolo from Napoli.
Great service, kindness and incredibly low prices for the quality offered…
THE DOUGH
The secret of our pizza is his dough, made with flour, water, salt, yeast. In addition to this you need lots of practice to get a good result, a good pizza should be soft and elastic, so you can fold it.
Cooking should be done in the oven at about 485° C for no more than 90 seconds.
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MEDITERRANEO'S PIZZAS
Calzone
(tomato sauce, mozzarella cheese, cooked ham, mushrooms)
Diavola
(mozzarella cheese, tomato sauce, spicy sausage, yellow peppers)
Marinara
(tomato sauce, garlic, oregano)
Margherita
(mozzarella cheese, tomato sauce)
Napoli
(tomato sauce, mozzarella, capers, anchovies)
Nostromo
(mozzarella cheese, tomato sauce, tuna, onion)
Quattro Formaggi
Quattro Stagioni
(tomato sauce, cooked ham, mozzarella, mushrooms, artichokes, olives)
Sarda
(mozzarella cheese, tomato sauce, sausage, olives)
Vegetariana
(mozzarella cheese, tomato sauce, eggplant, zucchini, peppers)
PIZZE SPECIALI
Amatriciana
(tomato sauce, buffalo mozzarella cheese, bacon, pecorino cheese)
Carbonara
(mozzarella cheese, bacon, egg, grana cheese, onion)
Frutti di mare
(tomato sauce, mozzarella cheese, octopus, mussels, clams) =
Magia di pistacchio
(tomato sauce, buffalo mozzarella cheese, pistachio mortadella)
Mediterraneo
(tomato sauce, buffalo cheese, pesto, aubergine, shrimps, tune caviar)
Parmigiana
(tomato sauce, mozzarella cheese, aubergines, parmigiano cheese)
PIZZE DAL MONDO
Argentina
(mozzarella cheese, tomato sauce, rocket, Parma ham)
Australia
(mozzarella cheese, tomato sauce, Parma ham, pecorino cheese)
Brasile
(mozzarella cheese, tomato sauce, cooked ham, mushrooms, parmesan cheese)
Croazia
(mozzarella cheese, tomato sauce, gorgonzola blue cheese, onions)
Francia
(tomato sauce, mozzarella cheese, roquefort, speck)
Giappone
(two types of mozzarella cheese, tomato sauce, smooked ham)
Italia
(buffalo mozzarella, cherry tomatoes, pesto, extra virgin olive oil)
Messico
(mozzarella cheese, tomato sauce, cooked ham)
Norvegia
(tomato sauce, cream, salmon, rocket)
Svizzera
(mozzarella cheese, tomato sauce, smooked ham, radicchio salad leaves, onion)
THE INGREDIENTS
